Aloo Parathas (Parantha) are a staple dish in many Indian households. Warm flatbread stuffed with a spicy potato mixture, Aloo Parathas can be enjoyed with yogurt, pickle or with any curry. The chapatti and vegetable “all in one” design of Aloo Parathas make them a great meal on the go all by themselves. Watch this video and try this simple and healthy recipe!
For a detailed recipe, click HERE.
Thanks for the great tip about grating the potatoes. I never thought of that!
Definitely! If you cook the potatoes and onions like a subzi and then mash them and stuff them, it will probably taste better because there is more oil and masala. This is a great option, specially if you have left-over potato subzi.
HI
Anuja & Hethal
Is this the only way I could make Aloo Paratha?
Can I cook the peeled potatoes along with onions ,ginger garlic paste and other masala required in oil and then use it to make Chapathi’s