Coconut Chutney is a perfect accompaniment with Dosas, Idlis or Vadas- your meal cannot be complete without it! Try it and see how flavorful this awesome chutney can be…
For a detailed recipe, click HERE.
…adding a pinch of Spice to your life!
Hi,
Do you have to soak the Urad Daal before adding it to the temper?
Thanks so much for the great cooking videos!
Hi Maria,
No, soaking is not needed.
thanks for all you teach us
Hello Hetal and Anuja,
I see you evryday , I am trying to learn to cook some of your lovely dishes. Let me tell you that You explain everything so nice and clear that I want to try one dish everday. I am from Spain and we also cook with plenty of vegetables and fresh ingredients as you do. I really enjoy the way you cook, you make any dish so easy. My results are not always as nice as yours but I am still so happy to have found you.I love spices too, and I hope to learn many more things with you.Thanks a lot
Hi Hetal & anuja,
I alway love ur recipes.I always follow ur tips n ideas.its realy realy great.today i m gonna make dosa n definelty i ll try ur this chutney recipe.Hope my husband will love it.
Thanks for sharing with us.
Kind Regards,
Mittal Barot.