Dum Aloo is a popular dish from the region of Kashmir in India. Have you ever been in the mood for delicious Kashmiri Dum Aloo but been discouraged by all the deep frying? Well, try this recipe for a healthy version of Dum Aloo that skips frying all together. The best part…you won’t be able to tell the difference.
hai!…
you people are just fantastic …..i’m from kerala and is trying to study about north indian foods…. i have tried this dum aloo many times but i have never got a positive result …. 🙁 my yogurt always gets separated from the water and spoils my dish ….. What should i do?…
keep cooking…..
keep rocking……
*BEST WISHES*
Hi Abhirami,
The yogurt does separate but eventually dries up so that it forms a creamy coating on the potatoes.
Very nice recipe. Where can I buy small potatoes? Can I use the red potatoes for this dish?
Thanks.
Hi Shaina,
Small potatoes are sometimes called “new potatoes” and are available in many US grocery stores, directly next to regular potatoes. You can use red potatoes.
Hi!!! I wish to try this recipe but what is divided oil??? is it oil mixed with water??
Hi Urvi,
“Divided” simply means that the oil is split into 2 portions. For example, “2 Tbsp, divided” means that you have to use 1 Tbsp in one part of the recipe and another 1 Tbsp somewhere else…not all at once.
Hi! u guys are doing a great show! Keep Rocking! Can u tell me the difference between paprika and red chilli powder used in this recipe. I’m fairly new to cooking, so please advise.
Thank u! cheers!
Hi Yamini,
Paprika is made from dried red bell pepper (capsicum). It is used for flavor and most importantly, color. It is not spicy like red chili powder.