There are many different ways of making tea – hot tea, iced tea, with lemon, with milk, with masala, and more! Here is an aromatic version made with spicy ginger and sweet cardamom – the desi way!
For the detailed recipe, click HERE.
…adding a pinch of Spice to your life!
Hi Anuja and Hetal
When are you going to make Bhakharvadi(Baked)?
Thanks.
Hi Som,
Yes, adding tea leaves before the milk will make it stronger because it will give the tea leaves more time to steep. Basically, the longer the tea leaves stay in the tea, the stronger it will get. To get really strong tea, instead of switching off the flame once it comes to a boil, you can continue boiling the whole mixture for a minute or so and then switch it off.
Good one, Will adding tea leaves before the milk make it more stronger?
Please wear your “Show me the Curry” costume…It kind of builds confidence to the viewers. Just a suggestion.
thanks…Som
Thanks for the video….
Cant live without Chai!