Do away with the boring breakfast of toast and cereals and jazz up with some spice and flavour. This quick and easy Suji Upma recipe is tradiaonally served for breakfast but then there is no rule that you can’t enjoy it any other time of the day.
For detailed recipe, click HERE!
A suggestion would be, when you turn off the stove after cooking the upma and close it for 5 mins, just add a tsp of clarified butter. It gives an amazing aroma to the upma.
I just made upma at home and I come to SMTC and saw this recipe…it is almost creepy how similar our recipes are…I am almost proud of myself 😉
Hey ladies,
I tried this upma and it was excellent!my hubby loved it. Thanks to both of u!
I have a question.Is there a place or website you know of to buy traditional Indian pots,pans and eating ware? i love to cook with the both of you often my children love the change in menu also! please help if possible i would greatly appreciate the effort. KEEP UP THE AWESOME WORK!!