Join Hetal from ShowMeTheCurry, Hilah Johnson from HilahCooking and Veronica Hill from CaliforniaTravelTips as they explore the Santa Monica Farmers Market and chat with local vendors.
…adding a pinch of Spice to your life!
…adding a pinch of Spice to your life!
Join Hetal from ShowMeTheCurry, Hilah Johnson from HilahCooking and Veronica Hill from CaliforniaTravelTips as they explore the Santa Monica Farmers Market and chat with local vendors.
Hello ladies,
I will be very greatful if you can post recipe for Ganesh chaturthy wheat jeggery ladu. I tried making them but they were not the kind melt in mouth one. As I know Hetal is from Gujarati family background ,you guys will not disappoint your viewer .
Thanks a lot in advance.
Aww how cute Hetal… & How do you know what’s fresh , and what’s not??
I’ve been a long-time fan of Hilah Cooking, which led me to your video. This farmers market looks outstanding, I especially appreciate the vendors’ advice on how to determine the ripeness of fruit. The fresh mushrooms look delicious, too. I have cooked with lobster mushrooms that were dried, never fresh. I would love to taste the difference between dried and fresh. Why are mushrooms so expensive, though? 🙁 The sweet peppers at the market were priced $2.99/lb. Much higher than the farmers marked near me in norther Virginia. Here, the sweet peppers at $1.99/lb. for all colors. The supermarkets charge more for the non-green ones, however.