Dahi Vada are dumplings made from split black gram beans (urad daal) and soaked in a yogurt sauce. Sweet, tangy and spicy toppings such as tamarind chutney, coriander chutney, red chili powder, etc are layered on to make dahi vada a super delicious appetizer or chaat item.
For a detailed recipe, click HERE.
Hello,
Can I use the electric whip attachment to my hand blender to whip the batter? Will it make the batter nice and light or would it have any adverse effect on it?
Thank you in advance :)….
Hey,
I would like to know where you got the spatula which you have used to take out all the batter from the mixie?
Can you tell me where you bought it/type/name.. something about it?
Rgds,
KK.
i had made your vada but they became hard
Hi, you guys rock!!!
My first Dahi vadas had turned out awesome and I got lot of praise from my husband and neighbors.
Thanks a lot for posting this recipe and keep posting more easy to make, but delicious recipes.
Bhaswati
i tried your reciepe…my vadas turned out to be hard…any way to make it softer?
Hi Aparna,
Sorry to hear that…usually, when you soak them in water, they become really soft.
While preparing the yogurt,if some sugar is added, it really tastes nice..
Try using a small ice cream scoop to makes the balls for frying – works great and keeps your hands nice and clean! You won’t be able to make the hole, but it isn’t necessary with a smaller scoop.
Hi Mona,
Thanks for the suggestion!