Learn how to make delicious Tandoori Chicken, a barbequed chicken dish from India. It’s a great recipe for your outdoor barbeque grill — just in time for summer get-togethers. The experience, the spices, the color, the flavor, the aroma….the combination of all this will have you coming back for more.
For a detailed recipe, click HERE.
how keep the tandoori moist or soft, it always becomes dry
The food looks great. I love your outdoor kitchen.
Thank you !!!
Absolutely…there is nothing like fresh…make a paste of the ginger and garlic and use it.
G’Luck and Enjoy!
Can you use fresh ginger and garlic instead of paste?
yes
Yes, you can use the ‘broil’ feature in the oven to get the ‘closer to BBQ’ look…
Broil on high and grill for 15-20 minutes, turing and basting ocacasionally, until cooked through and browned.
If you do not have the ‘broil’ feature, here is whet you have to do…
Preheat oven at 240 degrees C/475 degrees F and transfer the chicken pices to an oven proof dish. Cook for about 20-25 minutes till cooked and browned.
For the oven, I would reccomend using Chicken Thighs as they do not dry up and stay moist in the oven.
G’Luck and Enjoy!
the recipe is good. can i do it using oven ??